? 北京协和医学院公共卫生学院


   六月 23, 2016

赵 健 简 介

 

赵健

 

姓名:赵健

性别:女

出生年月:1984年7月

联系方式:zhaojian@sph.pumc.edu.cn

研究方向:营养与疾病、食品营养评价、功能性食品等。

教育与工作经历:

2003/09-2007/06,青岛大学,食品科学与工程系,本科

2007/09-2010/06,暨南大学,食品科学与工程系,硕士,导师:欧仕益

2011/04-2015/03,日本九州大学,食品分析学,博士,导师:松井利郎

2015/09-至今,北京协和医学院,公共卫生学院营养与食品药品安全学系,助理研究员

 

参加科研项目(课题)

1.日本学术振兴会科学研究经费补助项目,食相乗性科学構築のためのプラットフォーム研究(构建食品相乘性科学体系平台的研究),2011/4-2014/3。

2.广东高校科技成果产业化重大项目,利用纤维质生产生物能源和食品配料,cgzhzd0709,2008/03-2010/12。

 

代表性研究成果

(1) Jian Zhao, Aki Suyama, Hsuan Chung, Toshihiko Fukuda, Mitsuru Tanaka*, Toshiro Matsui. Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells, Life Sciences. 2016:145; 224–232.

(2) Zhao Jian, Suyama Aki, Tanaka Mitsuru, Matsui Toshiro*. Ferulic acid enhances the vasorelaxant effect of epigallocatechin gallate in tumor necrosis factor-alpha-induced inflammatory rat aorta, The Journal of Nutritional Biochemistry. 2014;25;807-814.

(3) Tanaka Mitsuru*, Zhao Jian, Suyama Aki, Matsui Toshiro. Epigallocatechin gallate promotes the vasorelaxation power of the antiatherosclerotic dipeptide Trp-His in contracted rat aorta. Journal of Agriculture and Food Chemistry. 2012;60:9048-9054.

(4) Zhao Jian, Ou Shiyi*, Ding Shenghua, Wang Yong, Wang Ying.  Effect of activated charcoal treatment of alkaline hydrolysates from sugarcane bagasse on purification of p-coumaric acid. Chemical Engineering Research & Design, 2011;8: 2176-2181.

(5) Ou Shiyi*, Zhao Jian, Wang Yong, Tian Ye, Wang Jiong. Preparation of octacosanol from filter mud produced after sugarcane juice clarification. LWT-Food Science and Technology, 2012:45: 295-298.

(6) 赵健,欧仕益*,比值-分光光度法同时测定对香豆酸和阿魏酸。食品科学,2010;31:189-193.

(7) Ou Shiyi, Teng Jiuwei, Zhao Yangyang, Zhao Jian. Phenolic Acids: Composition, Applications and Health Benefits. Nova Sciences Publishers, Inc., 2011, Chapter 4 p-Coumaric Acid Production from Lignocelluloses.

  

 

?
XML 地图 | Sitemap 地图